Utilizing 50 years of combined winemaking experience, Bruno D’Alfonso & Kris Curran offer a collection of exceptional wines and unique varietals. Today the husband-and-wife team focuses exclusively on their own collection of fine wines under four different labels.
Our D’Alfonso-Curran brand was started in 2006 with the concept of showcasing ultra-premium, vineyard-designated Pinot Noirs and Chardonnays from the Sta. Rita Hills AVA and top vineyards in Santa Barbara County, respectively.
Started in 2003, BADGE features blended Pinot Noirs from various locations in the Sta. Rita Hills AVA. BADGE also produces a Stainless Steel, non Malo-Lactic, Chardonnay from various vineyards throughout the Santa Barbara County.
Our Curran label, which was the first label Kris established in 1997, concentrates mainly on vineyard-designated Spanish varietals including: Grenache, Grenache Gris, Grenache Blanc, and Tempranillo. This label also produces exceptional Syrah and Sangiovese.
Di Bruno was the first brand from the DC WInes portfolio which was founded in 1995 and celebrates Bruno D’Alfonso’s Italian heritage. Italian red and white varietals are crafted under this label including: Pinot Grigio, Sangiovese, Nebbiolo, and Merlot.