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D'Alfonso-Curran Wines

2014 BADGE Syrah, Santa Barbara County

2014 BADGE Syrah, Santa Barbara County

Dark purple-ruby in color, with plum, black cherries, figs and violets in the nose with hints of clove and leather. This Syrah is super juicy, yet well-structured in the mouth, with silky tannins and a long finish. Pairs with Grilled red meats, Hoisin Duck, Classic Moles and Chocolate desserts, such as Pots de Crème with Blackberry cream.

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Wine Specs
Vintage
2014
Varietal
Syrah
Appellation
Santa Barbara County
Aging
Aged for 30 months in 25% new French Oak
Bottling Date
March 1st, 2017
Tannin
6.9 g/L
Alcohol %
15.6
Wine Enthusiast
92
Wine Profile
Tasting Notes
Dark purple-ruby in color, with plum, black cherries, figs and violets in the nose with hints of clove and leather. This Syrah is super juicy, yet well-structured in the mouth, with silky tannins and a long finish.
Winemaker Notes
Hand-sorted fruit was 100% de-stemmed, then cold soaked in open-top fermenters for 4 days prior to yeast inoculation. Time on skins totaled 27 days prior to barreling. This Syrah completed Malolactic fermentation while aging in barrel.
Food Pairing Notes
Pairs with Grilled red meats, Hoisin Duck, Classic Moles and Chocolate desserts, such as Pots de Crème with Blackberry cream.
Other Notes
Optimal Temperature 52-56°F
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