2014 Di Bruno Sangiovese, Santa Barbara County
A rich red wine with black cherry, plum, currants, violets and hints of leather and vanilla on the nose. Firm in texture, chewy and supple in the mouth, it finishes with velvety tannins and balanced acidity. Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes and Hard Cheeses.
In Stock
Wine Specs
Vintage
2014
Varietal
Sangiovese
Appellation
Santa Barbara County
Alcohol %
15.1