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D'Alfonso-Curran Wines

2017 Curran Tempranillo, Santa Barbara County

Palate Notes:  Deep garnet in color with notes of boysenberry, raspberry and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather.  Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish

Serving Suggestions:  Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon.

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Wine Specs
Vintage
2017
Varietal
Tempranillo
Appellation
Santa Barbara County
Alcohol %
14.8
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