This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine.  Crisp and clean, this wine has notes of papaya and a beautiful minerality.  Pairs with Salads, Ceviches, Oysters, Sushi, freshly Steamed Crab and Lobster, or Grilled Fish with Lemon.