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Dark ruby in color with wonderful aromatics of blackberry cobbler, plum and raspberry jam, hints of lavender, blueberry and nuances of coffee and nutmeg. This Pinot Noir is dark and brooding, yet is lifted with exotic fruitiness. Bold, velvety tannins lend themselves to a long, lingering finish. Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.
Download Curran Pinot Noir Tech Sheet
A rich red wine with black cherry, plum, currants, violets and hints of leather and vanilla on the nose. Firm in texture, chewy and supple in the mouth, it finishes with velvety tannins and balanced acidity. Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes and Hard Cheeses.
Download Sangiovese Tech Sheet
Deep garnet in color with notes of boysenberry, raspberry and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather. Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish. Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon
Download Tempranillo Tech Sheet
October Wine Club Release
Expressive with moderate complexity. Cherries, blackberries and plums with notes of vanilla, exotic spices and hints of espresso. This is a medium bodied wine with good tannins and an evocative finish. Pair with Grilled Red Meats and Game, Mushroom dishes, and Spanish specialties such as Empanadas, Grilled Octopus, Tortas, Jamon de Serrano and Firm, Hard Cheeses.
Download Grenache Tech Sheet
Dark ruby in color, with notes of huckleberries, blueberries, tart cherries and hints of vanilla and tobacco. This Syrah is classically structured, with firm tannins and a well-balanced finish. Pairs with Grilled Red Meats, Pasta dishes, Hard Cheeses and Bittersweet Chocolate Dishes.
Download Syrah Tech Sheet