10% off All Case Purchases – Even Mix & Match. Discount Shown at Checkout.
Dark ruby in color with wonderful aromatics of blackberry cobbler, plum and raspberry jam, hints of lavender, blueberry and nuances of coffee and nutmeg. This Pinot Noir is dark and brooding, yet is lifted with exotic fruitiness. Bold, velvety tannins lend themselves to a long, lingering finish. Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.
Download Curran Pinot Noir Tech Sheet
A rich red wine with black cherry, plum, currants, violets and hints of leather and vanilla on the nose. Firm in texture, chewy and supple in the mouth, it finishes with velvety tannins and balanced acidity. Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes and Hard Cheeses.
Download Sangiovese Tech Sheet
Deep garnet in color with notes of boysenberry, raspberry and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather. Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish. Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon
Download Tempranillo Tech Sheet
Dark garnet in color with wonderful aromatics of fresh cherry pie and blackberry jam, hints of violets, blueberries, coffee and cardamom. This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, beautiful finish. Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.
February Wine Club Release