10% off All Case Purchases – Even Mix & Match. Discount Shown at Checkout.
Deep garnet in color with notes of boysenberry, raspberry, and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather. Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish. Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon.
Dark Ruby in color with subtitle aromas of cherry, plum, and Persian spices on the nose. This wine is supple with velvety tannins and a long lingering finish. Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes, and Hard Cheeses.
Dark garnet in color with brilliant aromatics of Rainer cherry, wild rose, and pomegranates, accompanied by hints of lavender, and sandalwood. This Pinot Noir is rich, yet demure, and beautifully structured with subtle, silky tannins, leading to an elegant finish. Pairs well with cleanly Grilled Ahi, Wild Game, Duck, and Steak Tartare, or, for dessert, Cherry Ice Cream.
June Wine Club Release
Dark garnet in color with wonderful aromatics of blackberries and black cherry, with hints of violets, sandalwood, and cardamom. This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, supple finish. Pairs well with Grilled Meats, Middle Eastern dishes, Indian Cuisine or simple Burgers and Pizzas.