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Pale Blush in color, this dry Rosé is refreshingly clean with notes of strawberry, watermelon, mango, and hints of white jasmine. This wine has a beautiful structure with firm, yet velvety, tannins and a crisp, lingering finish. During winter pair this Rosé with Stews and Braised Meats, such as Oxtail, Osso Bucco, Veal Cheeks & Shortribs. For summer this is a “stand-alone wine” or pair with Salads, seafood, chilled soups, and even barbequed ribs.
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