Wine Profile
Tasting Notes
Dark Ruby in color with subtle aromatics of
raspberries and plums, accompanied by hints
of Persian spices. This Sangiovese is supple and
velvety with beautifully structured tannins,
leading to an elegant finish.
Winemaker Notes
Hand sorted fruit, 100% de-stemmed, then
cold soaked in open-top fermenters for 4 days
before yeast inoculation. Time on skins totaled
29 days prior to barreling. This Sangiovese
completed Malolactic fermentation while aging
in barrel.
Food Pairing Notes
Pairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza.
Other Notes
Optimal Temperature
54°F
