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D'Alfonso-Curran Wines

2021 Di Bruno Sangiovese, Santa Barbara County

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$56.00
/ bottle
SKU: 21DBSANGSBC
Wine Specs
Vintage
2021
Varietal
Sangiovese
Appellation
Santa Barbara County
Vineyard Designation
Santa Barbara County
Acid
TA-7.59 g/L
pH
3.28
Aging
Aged for 24 months in French Oak barrels.
Alcohol %
14.3
Wine Profile
Tasting Notes
Dark Ruby in color with subtle aromatics of raspberries and plums, accompanied by hints of Persian spices. This Sangiovese is supple and velvety with beautifully structured tannins, leading to an elegant finish.
Winemaker Notes
Hand sorted fruit, 100% de-stemmed, then cold soaked in open-top fermenters for 4 days before yeast inoculation. Time on skins totaled 29 days prior to barreling. This Sangiovese completed Malolactic fermentation while aging in barrel.
Food Pairing Notes
Pairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza.
Other Notes
Optimal Temperature 54°F

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