Dark garnet in color with wonderful aromatics of blackberries and black cherry, with hints of violets, sandalwood, and cardamom. This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, supple finish.

Pairs well with Grilled Meats, Middle Eastern dishes, Indian Cuisine or simple Burgers and Pizzas.

Palate Notes:  This dry white is pale straw-green in color.  Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon.  Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.  

Serving Suggestions:  Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi, and Vegetable Crudites. 

Expressive with moderate complexity.  Cherries, blackberries and plums with notes of vanilla, exotic spices and hints of espresso. This is a medium bodied wine with good tannins and an evocative finish. Pair with Grilled Red Meats and Game, Mushroom dishes, and Spanish specialties such as Empanadas, Grilled Octopus, Tortas, Jamon de Serrano and Firm, Hard Cheeses.

Black cherry in color with aromatics of boysenberry, and dark plum, accompanied by suggestions of fine leather and cardamom.  This Pinot Noir is bold, with excellent structure and firm tannins, leading to a lasting, rich, and supple finish.  Pairs well with Grilled Meats, Pâté, Oxtail Phó, and Beef Bourguignon, or, for dessert, Chocolate Soufflé.