Pale straw-green in color.  Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves.  This wine has great mineralty and maintains its vibrant acidity throughout its long finish.  Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote. 

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Pale straw-green in color. Notes of pineapple, Key lime, tropical flowers, and green apples with nuances of coconut and brioche. This wine has a medium body with great minerality and maintains a vibrant acidity throughout its long finish. Serving Suggestions Pair with Shellfish, Shrimp Ceviche, Salads, Pasta Primavera, Asian Noodle dishes, or simply prepared Fish and Chicken.

Pale straw green in color, this Italian varietal means “little rascal”, as it can be difficult to grow and produce.  Ripe pear and apple notes, with suggestions of honey and almond, this dry white is crisp with racy minerality and a well-balanced finish.  Pair with light Pasta Dishes, especially Pasta Primavera, as well as Veal, Pork, Crudités, and Soft, Creamy Cheeses.  

A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers.  Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish.  Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.

This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine.  Crisp and clean, this wine has notes of papaya and a beautiful minerality.  Pairs with Salads, Ceviches, Oysters, Sushi, freshly Steamed Crab and Lobster, or Grilled Fish with Lemon. 

Pale straw in color.  Complex aromas of pear, nectarine pit, and Marcona almonds, with notes of pineapple, Night-Blooming Jasmine, and hints of Meyer lemon.  This wine finishes with bright acidity and great minerality.  Pair this with a salad of Goat Cheese and Walnut Oil, Spicy White Chili, Sashimi with Wasabi, Pad Thai noodles, Buttered Lobster, Shellfish and Baklava.  

This beautiful Italian varietal is layered with apricots, Pippin apple and ripe pear; finishing with hints of lemon curd and a touch of sea salt.  Clean acidity, velvety tannins and stunning minerality, this wine is crisp and well balanced.  Pair with Raw Oysters, Crab, Prawns, simply Grilled Fish and Vegetables, Linguine & Clams, Sushi and Ceviche. 

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Palate Notes:  This dry white is pale straw-green in color.  Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon.  Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.  

Serving Suggestions:  Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi, and Vegetable Crudites.