Pale straw-green in color. Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves. This wine has great mineralty and maintains its vibrant acidity throughout its long finish. Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote.
A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers. Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish. Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.
This bright, crisp Chardonnay is made entirely in stainless steel, allowing it to maintain its true varietal character. Pale straw-green in color, with notes of pineapple, lemon zest, and green apples, this wine maintains its vibrant acidity throughout its long finish. Pairs with oysters, shellfish, salads and simply prepared fish and chicken.
Light Straw in color. Notes of fresh green melons, peaches, and pear, with hints of ginger, Bay Laurel flowers, and lime zest. Bright acidity upfront with a medium body, this white wine has firm, silky tannins and a racy finish. Pairs well with Raw Oysters, Sushi, Ceviches, and a variety of Summer Salads and Noodle Dishes.
Clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannins, this Albariño is perfectly balanced through its long, crisp finish. Pair with Oysters, fresh Crab or Prawns, Steamed Clams, Grilled Fish, Beet & Burrata Salad, Risotto, Sushi and Ceviche.
Palate Notes: This dry white is pale straw-green in color. Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon. Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.
Serving Suggestions: Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi, and Vegetable Crudites.
