Pale straw-green in color, this Portuguese variety has aromas of tropical flowers, mango, pineapple and peach pit.  This is a dry white wine with good tannin structure, bold acidity and a crisp, yet smooth finish.  Pair with Tapas, such as Grilled Octopus and Pesto-Stuffed Mushrooms, Oysters, Spicy Asian Dishes, and Figs with Herbed-Goat Cheese.

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This dry white is pale straw-green in color.  Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon.  Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.   Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi and Vegetable Crudites. 

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This stainless steel fermented, non-malolactic, dry white wine enters with Lemon Curd, Apricots and Pippin Apple and hints of Peaches and Pink Jasmine.  Crisp and clean, this wine has notes of Papaya and beautiful minerality.  Pair with Salads, Ceviche, Oysters, Sushi, freshly steamed Crab and Lobster or Grilled Fish with Lemon.

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Pale straw in color with complex aromas of Pear, Nectarine Pit, and Marcona Almonds, notes of Pineapple, Coconut, Night-Blooming Jasmine, and hints of Meyer Lemon.  This wine finishes with bright acidity and great minerality.  Pair this with a salad of Goat cheese and Walnut Oil, Spicy White Chili, Sashimi with Wasabi, Pad Thai noodles, Buttered Lobster and Baklava.

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Pale straw-green in color, this Italian varietal is known as the “little rascal” as it can be difficult to grow and produce.  Pears and Apples with notes of Honey and Almond, this dry white is crisp with racy minerality and a well-balanced finish.  Pair with Light Pasta Dishes, especially Pasta Primavera, Veal, Pork, Crudites and Soft, Creamy Cheeses.

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Clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon.  Beautifully structured with rich texture and firm tannins, this Albariño is perfectly balanced though the long, crisp finish.  Pair with Oysters, fresh Crab or Prawns, Steamed Clams, Grilled Fish, Beet & Burrata Salad, Risotto, Sushi and Ceviche.

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A clean and fruity, dry white wine with notes of ripe Bosc pear, white peaches, honeydew melon and hints of guava and elderflowers.  This wine has a medium body, crisp acidity and well-balanced tannins.  Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.

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Ripe white peach, freshly baked pastries, apricots and hazelnuts with notes of green apple and honeysuckle and hints of vanilla and clove.  Expansive, yet graceful, in the mouth with beautifully integrated tannins and a long, elegant finish. Pair with rich shellfish dishes, butter-poached spiny lobsters, creamy risotto with crab, and soft cheeses.

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Pale straw-green in color.  Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves.  This wine has great mineralty and maintains its vibrant acidity throughout its long finish.  Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote. 

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This beautiful Italian varietal is layered with apricots, Pippin apple and ripe pear; finishing with hints of lemon curd and a touch of sea salt.  Clean acidity, velvety tannins and stunning mineralty, this wine is crisp and well balanced.  Pair with Raw Oysters, Crab, Prawns, simply Grilled Fish and Vegetables, Linguine & Clams, Sushi and Ceviche. 

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