Di Bruno Wines
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A rich red wine with black cherry, plum, currants, violets and hints of leather and vanilla on the nose. Firm in texture, chewy and supple in the mouth, it finishes with velvety tannins and balanced acidity. Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes and Hard Cheeses.
Download Sangiovese Tech Sheet
This stainless steel fermented, non-malolactic, dry white wine enters with Lemon Curd, Apricots and Pippin Apple and hints of Peaches and Pink Jasmine. Crisp and clean, this wine has notes of Papaya and beautiful minerality. Pair with Salads, Ceviche, Oysters, Sushi, freshly steamed Crab and Lobster or Grilled Fish with Lemon.
Download Pinot Grigio Tech Sheet