Pale Blush in color, this dry Rosé is refreshingly clean with notes of strawberry, watermelon, mango, and hints of white jasmine. This wine has a beautiful structure with firm, yet velvety, tannins and a crisp, lingering finish. During winter pair this Rosé with Stews and Braised Meats, such as Oxtail, Osso Bucco, Veal Cheeks & Shortribs. For summer this is a “stand-alone wine” or pair with Salads, seafood, chilled soups, and even barbequed ribs.
Deep garnet in color with notes of boysenberry, raspberry and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather. Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish. Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon
Dark ruby in color with wonderful aromatics of blackberry cobbler, plum and raspberry jam, hints of lavender, blueberry and nuances of coffee and nutmeg. This Pinot Noir is dark and brooding, yet is lifted with exotic fruitiness. Bold, velvety tannins lend themselves to a long, lingering finish. Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.
