Dark garnet in color with wonderful aromatics of coffee, dried cranberries, and cinnamon with notes of wild roses on the nose and nuances of season leather.  This Red Blend is deep and sophisticated, yet is lifted with exotic fruitiness.  Bold, dry tannins lend themselves to a long finish.  Pairs well with Grilled Meats, Spicy Chicken Wings, Ahi Poke, Burgers, and Pizzas.  

Clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannins, this Albariño is perfectly balanced through its long, crisp finish. Pair with Oysters, fresh Crab or Prawns, Steamed Clams, Grilled Fish, Beet & Burrata Salad, Risotto, Sushi and Ceviche.

Pale straw-green in color. Notes of pineapple, Key lime, tropical flowers, and green apples with nuances of coconut and brioche. This wine has a medium body with great minerality and maintains a vibrant acidity throughout its long finish. Serving Suggestions Pair with Shellfish, Shrimp Ceviche, Salads, Pasta Primavera, Asian Noodle dishes, or simply prepared Fish and Chicken.

This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine.  Crisp and clean, this wine has notes of papaya and a beautiful minerality.  Pairs with Salads, Ceviches, Oysters, Sushi, freshly Steamed Crab and Lobster, or Grilled Fish with Lemon. 

A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers.  Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish.  Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.

Pale Blush in color, this dry Róse is refreshingly clean with notes of strawberry, white raspberries and hints of honeysuckle and mint.  This wine has beautiful structure with firm, yet silky, tannins and a crisp, lingering finish.   During winter, pair this Róse with Stews and Braised Meats, such as Oxtail, Osso Bucco, and Shortribs.  For summer, this is a “stand alone wine,” or pair with Salads, Seafood, Chilled Soups and even Barbequed Ribs, and for Breakfast or Brunches, this is great with Quiches and Bacon.

Deep garnet in color with notes of boysenberry, raspberry, and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather.  Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish.  Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon.