10% off All Case Purchases – Even Mix & Match. Discount Shown at Checkout.
Pale straw-green in color. Notes of pineapple, Key lime, tropical flowers, and green apples with nuances of coconut and brioche. This wine has a medium body with great minerality and maintains a vibrant acidity throughout its long finish. Serving Suggestions Pair with Shellfish, Shrimp Ceviche, Salads, Pasta Primavera, Asian Noodle dishes, or simply prepared Fish and Chicken.
Dark plum in color with brilliant aromatics of Bing cherries and strawberries, accompanied by hints of violets and blackberry. This Barbera is rich, silky, and beautifully structured with luxurious tannins, leading to an elegant finish. Pairs well with Tomato-Based Italian Cuisine, Grilled Steaks, Duck, or simple Burgers and Pizzas.
A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers. Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish. Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.
This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. Pairs with Salads, Ceviches, Oysters, Sushi, freshly Steamed Crab and Lobster, or Grilled Fish with Lemon.
Dark garnet in color with brilliant aromatics of Rainer cherry, wild rose, and pomegranates, accompanied by hints of lavender, and sandalwood. This Pinot Noir is rich, yet demure, and beautifully structured with subtle, silky tannins, leading to an elegant finish. Pairs well with cleanly Grilled Ahi, Wild Game, Duck, and Steak Tartare, or, for dessert, Cherry Ice Cream.
Black cherry in color with aromatics of boysenberry, and dark plum, accompanied by suggestions of fine leather and cardamom. This Pinot Noir is bold, with excellent structure and firm tannins, leading to a lasting, rich, and supple finish. Pairs well with Grilled Meats, Pâté, Oxtail Phó, and Beef Bourguignon, or, for dessert, Chocolate Soufflé.
October Wine Club Release!