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Dark garnet in color with wonderful aromatics of coffee, dried cranberries, and cinnamon with notes of wild roses on the nose and nuances of season leather. This Red Blend is deep and sophisticated, yet is lifted with exotic fruitiness. Bold, dry tannins lend themselves to a long finish. Pairs well with Grilled Meats, Spicy Chicken Wings, Ahi Poke, Burgers, and Pizzas.
October Wine Club Release
This dry Pinot Grigio enters with lemon curd, apricots and Pippin apple, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. Pairs with Salads, Ceviche, Oysters, Sushi, freshly Steamed Crab and Lobster, or Grilled Fish with Lemon.
92 Points from Wine Enthusiast!
Pale straw-green in color. Notes of pineapple, Key lime, tropical flowers, and green apples, with nuances of coconut and brioche. This wine has a medium body with great minerality and maintains its vibrant acidity throughout its long finish. Pair with Shellfish, Shrimp Ceviche, Salads, Pasta Primavera, Asian Noodle dishes or simply prepared Fish and Chicken.
Pale blush in color, this dry Rosé is refreshingly clean with notes of strawberry, white raspberries and hints of gardenia and mint. This wine has beautiful structure with firm, yet velvety, tannins and a crisp, lingering finish. During winter pair this Rosé with Stews and Braised Meats, such as Oxtail, Osso Bucco, Veal Cheeks & Shortribs. For summer this is a “stand alone wine” or pair with Salads, Seafood, Chilled Soups, and even Barbequed Ribs, and for Breakfast or Brunches, this is great with Quiches and Bacon.
92 points & Editors' Choice from Wine Enthusiast
Pale straw-green in color. Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves. This wine has great mineralty and maintains its vibrant acidity throughout its long finish. Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote.
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This bright, crisp Chardonnay is made entirely in stainless steel, allowing it to maintain its true varietal character. Pale straw-green in color, with notes of pineapple, lemon zest, and green apples, this wine maintains its vibrant acidity throughout its long finish. Pairs with oysters, shellfish, salads and simply prepared fish and chicken.
Pale straw green in color, this Italian varietal means “little rascal”, as it can be difficult to grow and produce. Ripe pear and apple notes, with suggestions of honey and almond, this dry white is crisp with racy minerality and a well-balanced finish. Pair with light Pasta Dishes, especially Pasta Primavera, as well as Veal, Pork, Crudités, and Soft, Creamy Cheeses.
Dark garnet in color with wonderful aromatics of blackberries and huckleberries, with hints of violets, coffee and cardamom. This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, beautiful finish. Pairs well with Grilled Meats, Mediterranean dishes such as Lamb Shawarma, Indian Cuisine or simple Burgers and Pizzas.
Pale straw in color. Complex aromas of pear, nectarine pit, and Marcona almonds, with notes of pineapple, Night-Blooming Jasmine, and hints of Meyer lemon. This wine finishes with bright acidity and great minerality. Pair this with a salad of Goat Cheese and Walnut Oil, Spicy White Chili, Sashimi with Wasabi, Pad Thai noodles, Buttered Lobster, Shellfish and Baklava.
Dark Ruby in color with subtitle aromas of cherry, plum and Persian spices on the nose. This wine is supple with velvety tannins and a long lingering finish. Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes, and Hard Cheeses.
This Pinot Noir is dark ruby in color. Beautiful aromatics of cherry pie, black plums, and pomegranate with hints of violets and nuances of sandalwood. This wine is dark and brooding yet is lifted with playful fruitiness. Bold, yet restrained tannins lend themselves to a long lingering finish. Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.
Dark garnet in color with wonderful aromatics of fresh cherry pie and blackberry jam, hints of violets, blueberries, coffee and cardamom. This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, beautiful finish. Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.
Palate Notes: This dry white is pale straw-green in color. Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon. Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.
Serving Suggestions: Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi, and Vegetable Crudites.