Deep garnet in color with notes of boysenberry, raspberry, and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather.  Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish.  Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon.

 Dark Ruby in color with subtitle aromas of cherry, plum and Persian spices on the nose.  This wine is supple with velvety tannins and a long lingering finish.  Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes, and Hard Cheeses. 

Light Straw in color.  Notes of fresh green melons, peaches, and pear, with hints of ginger, Bay Laurel flowers, and lime zest.  Bright acidity upfront with a medium body, this white wine has firm, silky tannins and a racy finish.  Pairs well with Raw Oysters, Sushi, Ceviches, and a variety of Summer Salads and Noodle Dishes.  

Dark garnet in color with wonderful aromatics of blackberries and black cherry, with hints of violets, sandalwood, and cardamom.   This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, supple finish.  Pairs well with Grilled Meats, Middle Eastern dishes, Indian Cuisine or simple Burgers and Pizzas.