Dark garnet in color with wonderful aromatics of coffee, dried cranberries, and cinnamon with notes of wild roses on the nose and nuances of season leather.  This Red Blend is deep and sophisticated, yet is lifted with exotic fruitiness.  Bold, dry tannins lend themselves to a long finish.  Pairs well with Grilled Meats, Spicy Chicken Wings, Ahi Poke, Burgers, and Pizzas.  

This dry Pinot Grigio enters with lemon curd, apricots and Pippin apple, with hints of peaches and pink jasmine.  Crisp and clean, this wine has notes of papaya and a beautiful minerality.   Pairs with Salads, Ceviche, Oysters, Sushi, freshly Steamed Crab and Lobster, or Grilled Fish with Lemon.   

Pale blush in color, this dry Rosé is refreshingly clean with notes of strawberry, white raspberries and hints of gardenia and mint.  This wine has beautiful structure with firm, yet velvety, tannins and a crisp, lingering finish.  During winter pair this Rosé with Stews and Braised Meats, such as Oxtail, Osso Bucco, Veal Cheeks & Shortribs. For summer this is a “stand alone wine” or pair with Salads, Seafood, Chilled Soups, and even Barbequed Ribs, and for Breakfast or Brunches, this is great with Quiches and Bacon. 

Pale straw-green in color.  Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves.  This wine has great mineralty and maintains its vibrant acidity throughout its long finish.  Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote. 

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 Deep garnet in color with notes of boysenberry, raspberry, and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather.  Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish.  Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon.

This bright, crisp Chardonnay is made entirely in stainless steel, allowing it to maintain its true varietal character.  Pale straw-green in color, with notes of pineapple, lemon zest, and green apples, this wine maintains its vibrant acidity throughout its long finish.  Pairs with oysters, shellfish, salads and simply prepared fish and chicken.

Pale straw green in color, this Italian varietal means “little rascal”, as it can be difficult to grow and produce.  Ripe pear and apple notes, with suggestions of honey and almond, this dry white is crisp with racy minerality and a well-balanced finish.  Pair with light Pasta Dishes, especially Pasta Primavera, as well as Veal, Pork, Crudités, and Soft, Creamy Cheeses.  

Pale straw in color.  Complex aromas of pear, nectarine pit, and Marcona almonds, with notes of pineapple, Night-Blooming Jasmine, and hints of Meyer lemon.  This wine finishes with bright acidity and great minerality.  Pair this with a salad of Goat Cheese and Walnut Oil, Spicy White Chili, Sashimi with Wasabi, Pad Thai noodles, Buttered Lobster, Shellfish and Baklava.  

 Dark Ruby in color with subtitle aromas of cherry, plum and Persian spices on the nose.  This wine is supple with velvety tannins and a long lingering finish.  Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes, and Hard Cheeses. 

Dark garnet in color with wonderful aromatics of fresh cherry pie and blackberry jam, hints of violets, blueberries, coffee and cardamom.   This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, beautiful finish.  Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.

Palate Notes:  This dry white is pale straw-green in color.  Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon.  Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.  

Serving Suggestions:  Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi, and Vegetable Crudites. 

Light Straw in color.  Notes of fresh green melons, peaches, and pear, with hints of ginger, Bay Laurel flowers, and lime zest.  Bright acidity upfront with a medium body, this white wine has firm, silky tannins and a racy finish.  Pairs well with Raw Oysters, Sushi, Ceviches, and a variety of Summer Salads and Noodle Dishes.  

Dark garnet in color with wonderful aromatics of blackberries and black cherry, with hints of violets, sandalwood, and cardamom.   This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, supple finish.  Pairs well with Grilled Meats, Middle Eastern dishes, Indian Cuisine or simple Burgers and Pizzas.