Dark garnet in color with wonderful aromatics of coffee, dried cranberries, and cinnamon with notes of wild roses on the nose and nuances of seasoned leather.  This Red Blend is deep and sophisticated, yet is lifted with exotic fruitiness.  Bold, dry tannins lend themselves to a long finish.  Pairs well with Grilled Meats, Spicy Chicken Wings, Ahi Poke, Burgers, and Pizzas.  

This bright, crisp Chardonnay is made entirely in stainless steel, allowing it to maintain its true varietal character.  Pale straw-green in color, with notes of pineapple, lemon zest, and green apples, this wine maintains its vibrant acidity throughout its long finish. 

Pairs with oysters, shellfish, salads and simply prepared fish and chicken.

A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers.  Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish.  Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.

Dark garnet in color with brilliant aromatics of Rainer cherry, wild rose, and pomegranates, accompanied by hints of lavender, and sandalwood. This Pinot Noir is rich, yet demure, and beautifully structured with subtle, silky tannins, leading to an elegant finish. Pairs well with cleanly Grilled Ahi, Wild Game, Duck, and Steak Tartare, or, for dessert, Cherry Ice Cream.

Black cherry in color with aromatics of boysenberry, and dark plum, accompanied by suggestions of fine leather and cardamom.  This Pinot Noir is bold, with excellent structure and firm tannins, leading to a lasting, rich, and supple finish.  Pairs well with Grilled Meats, Pâté, Oxtail Phó, and Beef Bourguignon, or, for dessert, Chocolate Soufflé.

Pale Rose Quartz in color, this dry Rosé is refreshingly clean with notes of strawberry, white raspberries and hints of honeysuckle and mint. This wine has beautiful structure with firm, yet silky, tannins and a crisp, lingering finish. During winter, pair this Rosé with Stews and Braised Meats, such as Oxtail, Osso Bucco, Veal Cheeks & Shortribs. For summer, this is a “stand alone wine” or pair with Salads, Seafood, Chilled Soups and even Barbequed Ribs and, for Breakfast or Brunches, this is great with Quiches and Bacon.

Dark garnet in color with wonderful aromatics of blackberries and black cherry, with hints of violets, sandalwood, and cardamom. This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, supple finish. Pairs well with Grilled Meats, Middle Eastern dishes, Indian Cuisine or simple Burgers and Pizzas.

This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine.  Crisp and clean, this wine has notes of papaya and a beautiful minerality.  Pairs with Salads, Ceviches, Oysters, Sushi, freshly Steamed Crab and Lobster, or Grilled Fish with Lemon.