This dry white is pale straw-green in color. Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon. Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish. Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi and Vegetable Crudites.
Clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannins, this Albariño is perfectly balanced though the long, crisp finish. Pair with Oysters, fresh Crab or Prawns, Steamed Clams, Grilled Fish, Beet & Burrata Salad, Risotto, Sushi and Ceviche.
This beautiful Italian varietal is layered with apricots, Pippin apple and ripe pear; finishing with hints of lemon curd and a touch of sea salt. Clean acidity, velvety tannins and stunning mineralty, this wine is crisp and well balanced. Pair with Raw Oysters, Crab, Prawns, simply Grilled Fish and Vegetables, Linguine & Clams, Sushi and Ceviche.
Pale straw-green in color. Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves. This wine has great mineralty and maintains its vibrant acidity throughout its long finish. Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote.
Pale straw-green in color, this Portuguese variety has aromas of tropical flowers, mango, pineapple and peach pit. This is a dry white wine with good tannin structure, bold acidity and a crisp, yet smooth finish. Pair with Tapas, such as Grilled Octopus and Pesto-Stuffed Mushrooms, Oysters, Spicy Asian Dishes, and Figs with Herbed-Goat Cheese.
Pale straw-green in color, this Italian varietal is known as the “little rascal” as it can be difficult to grow and produce. Pears and Apples with notes of Honey and Almond, this dry white is crisp with racy minerality and a well-balanced finish. Pair with Light Pasta Dishes, especially Pasta Primavera, Veal, Pork, Crudites and Soft, Creamy Cheeses.
