Pale Blush in color, this dry Róse is refreshingly clean with notes of strawberry, white raspberries and hints of honeysuckle and mint.  This wine has beautiful structure with firm, yet silky, tannins and a crisp, lingering finish.   During winter, pair this Róse with Stews and Braised Meats, such as Oxtail, Osso Bucco, and Shortribs.  For summer, this is a “stand alone wine,” or pair with Salads, Seafood, Chilled Soups and even Barbequed Ribs, and for Breakfast or Brunches, this is great with Quiches and Bacon.

Pale straw-green in color, this Portuguese variety has aromas of tropical flowers, mango, pineapple and peach pit.  This is a dry white wine with good tannin structure, bold acidity and a crisp, yet smooth finish.  Pair with Tapas, such as Grilled Octopus and Pesto-Stuffed Mushrooms, Oysters, Spicy Asian Dishes, and Figs with Herbed-Goat Cheese.

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