Pale straw-green in color.  Notes of pineapple, Key lime, tropical flowers, and green apples, with nuances of coconut and brioche.  This wine has a medium body with great minerality and maintains its vibrant acidity throughout its long finish.  Pair with Shellfish, Shrimp Ceviche, Salads, Pasta Primavera, Asian Noodle dishes or simply prepared Fish and Chicken.  

Clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon.  Beautifully structured with rich texture and firm tannins, this Albariño is perfectly balanced though the long, crisp finish.  Pair with Oysters, fresh Crab or Prawns, Steamed Clams, Grilled Fish, Beet & Burrata Salad, Risotto, Sushi and Ceviche.

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Pale straw-green in color.  Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves.  This wine has great mineralty and maintains its vibrant acidity throughout its long finish.  Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote. 

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Pale straw-green in color, this Portuguese variety has aromas of tropical flowers, mango, pineapple and peach pit.  This is a dry white wine with good tannin structure, bold acidity and a crisp, yet smooth finish.  Pair with Tapas, such as Grilled Octopus and Pesto-Stuffed Mushrooms, Oysters, Spicy Asian Dishes, and Figs with Herbed-Goat Cheese.

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Dark garnet in color with wonderful aromatics of blackberries and huckleberries, with hints of violets, coffee and cardamom.   This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, beautiful finish.  Pairs well with Grilled Meats, Mediterranean dishes such as Lamb Shawarma, Indian Cuisine or simple Burgers and Pizzas.

Pale straw in color.  Complex aromas of pear, nectarine pit, and Marcona almonds, with notes of pineapple, Night-Blooming Jasmine, and hints of Meyer lemon.  This wine finishes with bright acidity and great minerality.  Pair this with a salad of Goat Cheese and Walnut Oil, Spicy White Chili, Sashimi with Wasabi, Pad Thai noodles, Buttered Lobster, Shellfish and Baklava.  

This beautiful Italian varietal is layered with apricots, Pippin apple and ripe pear; finishing with hints of lemon curd and a touch of sea salt.  Clean acidity, velvety tannins and stunning mineralty, this wine is crisp and well balanced.  Pair with Raw Oysters, Crab, Prawns, simply Grilled Fish and Vegetables, Linguine & Clams, Sushi and Ceviche. 

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Dark garnet in color with wonderful aromatics of fresh cherry pie and blackberry jam, hints of violets, blueberries, coffee and cardamom.   This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, beautiful finish.  Pairs well with Grilled Meats, Wild Salmon, Game, Duck Confit, Seared Ahi or simple Burgers and Pizzas.

Palate Notes:  This dry white is pale straw-green in color.  Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon.  Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.  

Serving Suggestions:  Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi, and Vegetable Crudites.