Pale straw-green in color, this Portuguese variety has aromas of tropical flowers, mango, pineapple and peach pit. This is a dry white wine with good tannin structure, bold acidity and a crisp, yet smooth finish. Pair with Tapas, such as Grilled Octopus and Pesto-Stuffed Mushrooms, Oysters, Spicy Asian Dishes, and Figs with Herbed-Goat Cheese.