Dark Ruby in color with subtitle aromas of cherry, plum and Persian spices on the nose. This wine is supple with velvety tannins and a long lingering finish. Pair with Pizza, Burgers, Grilled Meats, Hearty Stews, Italian Dishes, and Hard Cheeses.
Santa Barbara County
(Dec 17, 2019 at 11:14 PM)
This is what I like in a Sangiovese, deep rich flavor all the way through. This one is fruit forward and just luscious. These winemakers are very capable and I think this is another home run! We tried it with grilled lamb and it was great, but I think would also go well with a well with a Pesto or Arrabiata Pasta. Yum!