This beautiful Italian varietal is layered with apricots, Pippin apple, and ripe pear; finishing with hints of lemon curd and a touch of sea salt.  Clean acidity, velvety tannins, and stunning minerality, this wine is crisp and well balanced.  Pair with Raw Oysters, Crab, Prawns, simply Grilled Fish, and Vegetables, Linguine & Clams, Sushi and Ceviche. 

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