2017 Di Bruno Sangiovese, Santa Barbara County
Dark Ruby in color with subtle aromatics of raspberries and plums, accompanied by hints of Persian spices. This Sangiovese is supple and velvety with beautifully structured tannins, leading to an elegant finish. Pairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza.
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Wine Specs
Vintage
2017
Varietal
Sangiovese
Appellation
Santa Barbara County
Alcohol %
14.3
Wine Profile
Food Pairing Notes
Pairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza.
Product Reviews
Patrick Feely
(Oct 17, 2020 at 4:27 PM)
We had this wine last night with a Tuscan steak and it went perfectly. We compared it to another bottle we opened that was a 2016 Rosso Di Montalcino and the 3 of us agreed the Di Bruno was considerably better. It is a more complicated wine with different layers of flavor and just plain yummy.