Deep garnet in color with notes of boysenberry, raspberry, and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather.  Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish.  Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon.